Southwest Spinach Salad combines some surprise elements like roasted plantains and raw jicama with the traditional flavors of lime and cilantro. So good!Jump to Recipe
Maybe it’s the warmer weather. Maybe I’m missing the southwest where I lived for more than a decade. Or maybe it’s just because I had some jicama and an old plantain I needed to use up! 🤷🏼♀️ Whatever. In any case, I offer you this delish salad, which can stand by itself as a nutrient-dense meal, or next to your favorite protein.
You can find every ingredient in your regular grocery store (yay!), AND you can serve this salad to your vegan friends (yay, again!). Happy spring!