Creamy Lemon Chicken Soup is warm and bright. Surprisingly low carb, it is comforting, nourishing, and perfect for this time of year!Jump to Recipe
Ahhhhh…spring! It has finally arrived where I live. The birds singing outside my door seem completely unaware of all that is going on in the world right now. The rest of us are acutely aware. I wanted to create something comforting and nourishing for us, but still appropriate for the season.
Enter Creamy Lemon Chicken Soup.
I seriously love the flavor combination of some fresh-squeezed lemon in chicken broth, and have been known to squeeze some lemon in my soup, even when it doesn’t seem to make sense. If you’ve never tried it before, give it a go!
The ingredients for this recipe will most likely be available in your grocery store. (The only ingredient that might be problematic is arrowroot starch/flour. Though I haven’t tried it, you could probably sub tapioca flour.) No super weirdo ingredients. And with any luck, you have some shredded chicken and bone broth set aside.
Friend, I hope you can feel some comfort through the recipes that I am sending out to you. If you were hunkered down with me, I would make you this soup, and tell you that we will see the other side of the troubles we are now facing. The best I can do is give you the recipe…
Please know that, as always, I am wishing love and healing.
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