Apple Cinnamon Acorn Squash is a five-ingredient side dish that is tasty enough to be part of your breakfast the next day! Or lunch. Or dessert. Or whatever.
Sides
Halloween Food Fun
This is it. I have truly gone over the edge. But I can’t help it! I get a kick out of being creative with food, and having a bit of Halloween fun makes me happy. 🎃 I share this with you purely for the fun of it. These two recipes […]
Garlic Rosemary Taro Fries
Garlic Rosemary Taro Fries are the perfect substitute for regular fries made from potatoes. If you are among the many people sensitive to potatoes and other nightshades, these will be a pleasant surprise.
Peach Vanilla Faux-gurt
Peach Vanilla Faux-gurt is a dairy free option to yogurt. With fresh summer peaches, it is so delicious that you can eat it as a dessert!
Beet Carrot Salad w/Orange Ginger Dressing
Confession: I hate beets. I always have. BUT. They are probably the most beautiful vegetable of all. That color! 😍 I know that beets are really good for us, so I set out to make a beet dish that I could take, and I’ve done it! This side salad is […]
Pumpkin Gnocchi & Lemon Sage Sauce
Pumpkin Gnocchi and Lemon Sage Sauce is a bright, and flavorful version of classic gnocchi. The thing that makes it different is that it’s totally AIP/Paleo!
Stuffed Cremini Mushrooms
Stuffed Cremini Mushrooms: Side dish? Main? Appetizer? Yes. These babies are rich and flavorful, but in small doses, so they can stand as a side dish next to Pork Roast w/Cranberry Orange Glaze, or they can take center stage in a lighter meal next to Caesar Salad. You won’t miss […]
AIP Mashed Potatoes
These AIP Mashed Potatoes will satisfy your longing for the white fluffy stuff without the inflammation that can come with nightshades because they are made with white sweet potatoes.
Easy Roasted Sweet Potatoes
Confession: I used to dislike sweet potatoes. We even grew them, had them coming out of our ears, and I didn’t eat them. Now that I’m on the AIP, it’s aaaaaalllllll about everything sweet potato-y. If you don’t care for them either, trying them roasted is a great way to […]