These fat tortillas are bendy, chewy, and gluten free!
Toasty Rutabaga Mash is adapted from Irish cuisine for the AIP/Paleo. There is a touch of creaminess, some caramelized onions and fresh parsley to elevate this humble dish.
Supah Guac is a nutrient-dense version of the classic – full of other veg besides just avocado and lime!
This delicious galette is easier to make than it looks! That means if you are trying to impress anybody with your awesomeness as a cook, you can lay this baby down on the table next to a succulent meat dish, and be all smug about it.
Apple Cinnamon Acorn Squash is a five-ingredient side dish that is tasty enough to be part of your breakfast the next day! Or lunch. Or dessert. Or whatever.
This is it. I have truly gone over the edge. But I can’t help it! I get a kick out of being creative with food, and having a bit of Halloween fun makes me happy. 🎃 I share this with you purely for the fun of it. These two recipes […]
Garlic Rosemary Taro Fries are the perfect substitute for regular fries made from potatoes. If you are among the many people sensitive to potatoes and other nightshades, these will be a pleasant surprise.
Peach Vanilla Faux-gurt is a dairy free option to yogurt. With fresh summer peaches, it is so delicious that you can eat it as a dessert!
Beet Carrot Salad w/Orange Ginger Dressing is colorful, flavorful, and nutrient-ful. It is delicious enough even for beet haters to love it!
Pumpkin Gnocchi and Lemon Sage Sauce is a bright, and flavorful version of classic gnocchi. The thing that makes it different is that it’s totally AIP/Paleo!