Bibimbap (AIP, Paleo)
Bibimbap, which is usually rice and vegetables, is re-imagined here as an allergy-friendly version over riced plantains. Continue reading Bibimbap (AIP, Paleo)
Strawberry Pie (AIP, Paleo)
Fresh Strawberry Pie made with ripe, juicy berries that came straight from the farmers’ market is a treat for all treats in the springtime! Continue reading Strawberry Pie (AIP, Paleo)
Mediterranean Salad w/Shrimp
This Mediterranean Salad w/Shrimp is light and bright with an occasional hit of saltiness. It’s for everyone – not just folks on the AIP! Continue reading Mediterranean Salad w/Shrimp
Coconut Cauli Rice Pilaf
Coconut Cauli Rice Pilaf is a flavorful side dish – low in carbs and high in nutrients. Continue reading Coconut Cauli Rice Pilaf
Picadillo (AIP, Paleo)
Picadillo is traditionally ground beef with tomatoes, peppers, onions, raisins and olives. I’ve taken out the nightshades, and added an ingredient that, according to my research, is often added in the Philippines – chayote squash! Continue reading Picadillo (AIP, Paleo)
Gordita Tortillas
These fat tortillas are bendy, chewy, and gluten free! Continue reading Gordita Tortillas
Toasty Rutabaga Mash
Toasty Rutabaga Mash is adapted from Irish cuisine for the AIP/Paleo. There is a touch of creaminess, some caramelized onions and fresh parsley to elevate this humble dish. Continue reading Toasty Rutabaga Mash
Lamb Mint Meatballs w/Tzatziki Sauce
Lamb Mint Meatballs with Tzatziki Sauce is perfect for an appetizer, and meal, or for small plates. And it’s allergy friendly! Continue reading Lamb Mint Meatballs w/Tzatziki Sauce
Minty Thins (AIP, Paleo)
These Minty Thins cookies are an allergy friendly, gluten free version of the classic cookie. You will not feel deprived any longer when family and friends are munching away on the original! Continue reading Minty Thins (AIP, Paleo)
Intense Shepherd’s Pie
There is nothing like a hearty serving of shepherd’s pie when the temps get ridiculously cold. But it need not be bland! In this rendition, the meat is succulent bites of tender chuck roast, the gravy is embellished with some in-your-face balsamic vinegar, and the topping is white sweet potato mashed with turnips. It takes a while to make, but I promise you upon the life of my pressure cooker that it will be worth it. Continue reading Intense Shepherd’s Pie