Recipes for those on the AIP diet, like me!
You don’t need to go out to have a fancy-shmancy dinner. Seriously, you could get THE best ingredients, and pay half the price just by eating at home. Shown here with mashed white sweet potatoes, this beautiful piece of fish is tender, delicious, and full of omega-3s (with some vitamin C thrown in for good … Continue reading Salmon w/Orange Maple Glaze
This is one of those recipes that feels anything but restrictive. So much flavor, and so many nutrients! Though I have pictured it here with zoodles, it is also happy atop rice (if you can tolerate rice), udon noodles (for the non-AIPers in your life), or whatever. It makes great leftovers – and it’s easy! … Continue reading Slow Cooker Korean Beef Zoodles
There are times when you just NEED to nosh. You forage in the pantry, but all you find are sweet potato chips (that maybe you’re tired of), and tortilla chips (that give you a belly ache). To you, my friends, I offer a way out. Make your own crackers! I must caution you, though. These … Continue reading Cassava Lavosh Crackers
Stuffed Cremini Mushrooms: Side dish? Main? Appetizer? Yes. These babies are rich and flavorful, but in small doses, so they can stand as a side dish next to Pork Roast w/Cranberry Orange Glaze, or they can take center stage in a lighter meal next to Caesar Salad. You won’t miss the cheese, or breaded toppings … Continue reading Stuffed Cremini Mushrooms
Elegant, easy, beautiful and delicious, this roast is perfect for Christmas, or any wintertime dinner. By now, you might be bored of turkey, but you still need something festive to serve. And you may be short on time. And patience. And maybe even holiday spirit… Please do not despair. Try this. It would be lovely … Continue reading Pork Roast w/Cranberry Orange Glaze
This zingy kale salad is so versatile! You can have it as a side dish, or add a protein to it to make it a meal! You can eat it in December, or July! (It is named for its colors, not the time of year that you eat it.) I have a big batch in … Continue reading Christmas Kale Salad w/Citrus Dressing
COOKIES!!! Baking is something I thought I had to give up when I went on the AIP, but I have found ways… This year, I had a powerful yearning for gingerbread. I found my great-grandmother’s recipe for gingerbread, and adapted it, since the original had tons of sugar, and many non-compliant ingredients. Now, I pass this … Continue reading AIP Gingerbread Cookies & Frosting
