Banana Carob Swirl Muffins

Baking on the AIP requires some serious alchemy.  I mean, really.  Baking without the benefit of eggs, sugar, or a gluten flour?  As we say in the south, “I tell you what.” Nearly impossible. Nearly. But because I love you, I’ve conjured up this recipe that I hope will satisfy your hankering for a little baked something. … Continue reading Banana Carob Swirl Muffins

AIP Italian Wedding Soup

I’ve always loved soup, and Italian Wedding Soup is one of my faves.  But how to make it AIP?  The meatballs usually have breadcrumbs in them, and the soup usually has pasta in it.  (Oh, pasta.  How I miss thee… 😩)  The meatballs are fine without breadcrumbs, and I have replaced the pasta with……..drum roll, … Continue reading AIP Italian Wedding Soup

Cassava Lavosh Crackers

There are times when you just NEED to nosh.  You forage in the pantry, but all you find are sweet potato chips (that maybe you’re tired of), and tortilla chips (that give you a belly ache).  To you, my friends, I offer a way out.  Make your own crackers! I must caution you, though.  These … Continue reading Cassava Lavosh Crackers

Stuffed Cremini Mushrooms

Stuffed Cremini Mushrooms: Side dish?  Main?  Appetizer?  Yes.  These babies are rich and flavorful, but in small doses, so they can stand as a side dish next to Pork Roast w/Cranberry Orange Glaze, or they can take center stage in a lighter meal next to Caesar Salad.  You won’t miss the cheese, or breaded toppings … Continue reading Stuffed Cremini Mushrooms

Pork Roast w/Cranberry Orange Glaze

Elegant, easy, beautiful and delicious, this roast is perfect for Christmas, or any wintertime dinner.  By now, you might be bored of turkey, but you still need something festive to serve.  And you may be short on time.  And patience.  And maybe even holiday spirit…  Please do not despair.  Try this.  It would be lovely … Continue reading Pork Roast w/Cranberry Orange Glaze