Cassava Lavosh Crackers

There are times when you just NEED to nosh.  You forage in the pantry, but all you find are sweet potato chips (that maybe you’re tired of), and tortilla chips (that give you a belly ache).  To you, my friends, I offer a way out.  Make your own crackers! I must caution you, though.  These … Continue reading Cassava Lavosh Crackers

Stuffed Cremini Mushrooms

Stuffed Cremini Mushrooms: Side dish?  Main?  Appetizer?  Yes.  These babies are rich and flavorful, but in small doses, so they can stand as a side dish next to Pork Roast w/Cranberry Orange Glaze, or they can take center stage in a lighter meal next to Caesar Salad.  You won’t miss the cheese, or breaded toppings … Continue reading Stuffed Cremini Mushrooms

Pork Roast w/Cranberry Orange Glaze

Elegant, easy, beautiful and delicious, this roast is perfect for Christmas, or any wintertime dinner.  By now, you might be bored of turkey, but you still need something festive to serve.  And you may be short on time.  And patience.  And maybe even holiday spirit…  Please do not despair.  Try this.  It would be lovely … Continue reading Pork Roast w/Cranberry Orange Glaze

AIP Gingerbread Cookies & Frosting

COOKIES!!!  Baking is something I thought I had to give up when I went on the AIP, but I have found ways…  This year, I had a powerful yearning for gingerbread.  I found my great-grandmother’s recipe for gingerbread, and adapted it, since the original had tons of sugar, and many non-compliant ingredients.  Now, I pass this … Continue reading AIP Gingerbread Cookies & Frosting

White Sweet Potato & Leek Soup

If you are not a fan of sweet potatoes, allow me to introduce you to white sweet potatoes. The taste is very similar to their nightshade counterparts, but without all the inflammatory properties.  (Can I get an amen? 😳)  White sweet potatoes are fabulous in soups, and I wanted to showcase them here. This soup … Continue reading White Sweet Potato & Leek Soup

Jicama Street Tacos

THESE!  I used to love the PF Changs version of Jicama Street Tacos before I went on the autoimmune protocol.  I’ve now made my own version, one which is totally AIP!  Street tacos for alllllllllllll!!!  In addition to being really tasty, they are also nutritious. If you’ve never tried jicama before, I encourage you to … Continue reading Jicama Street Tacos