Tag: AIP Mexican food

This is a scene of a small pitcher of Salsa Verde (AIP/Paleo) on a plate with an avocado, lime wedges, and a small ladle. There is a bunch of green onions nearby.

Salsa Verde (AIP/Paleo)

This no-nightshade Salsa Verde (AIP/Paleo) is extremely versatile. It can be a dipping salsa, or an enchilada sauce – and it freezes well, too!

Table scene with Gluten Free/Corn Free Tamale Pie in both a casserole dish and on a plate, garnished with avocado slices, radish slices and micro greens

Gluten Free/Corn Free Tamale Pie

This Gluten Free/Corn Free Tamale Pie is a gut-healthy version of the classic. Additionally, there are no nightshades, making it an allergy friendly dish!

Landsape Flatlay of Pozole Verde (AIP/Paleo) garnished with green onions, cilantro and avocado slice

“Pozole” Verde (Paleo/AIP)

“Pozole” Verde (Paleo/AIP), traditionally made with hominy, is re-imagined here without corn or nightshades. Warm up with this favorite!

Overhead view of Southwest Spinach Salad (AIP/Paleo)

Southwest Spinach Salad (AIP/Paleo)

Southwest Spinach Salad combines some surprise elements like roasted plantains and raw jicama with the traditional flavors of lime and cilantro. So good!