Recipes for those on the AIP diet, like me!
This is it. I have truly gone over the edge. But I can’t help it! I get a kick out of being creative with food, and having a bit of Halloween fun makes me happy. 🎃 I share this with you purely for the fun of it. These two recipes are not what I would … Continue reading Halloween Food Fun
Gooooooood morning! I don’t know about you, but I’m ready to shift from all things summer to all things pumpkin-spice-boots-and-scarves. But before the blueberries are completely gone, I’m sharing this yummo muffin recipe with you. Take them to work, school, or serve them with your morning sausage and vegetables. A word of caution here: these … Continue reading Banana Blueberry Muffins
Food can be a comfort. It reminds us of home, family, love and caring. Hamburger Stroganoff is comforting to me, and as I am currently looking down the barrel of Hurricane Florence, I’m making some of this for comfort. I hope you find comfort in this dish, too. If you are in the path of … Continue reading AIP Hamburger Stroganoff
Hello, beautiful people! (Yes, you are beautiful, just in case no one has told you that today. 😊) I’ve got a little something for your Labor Day grilling. We have reached that time of year here (the south) where it feels like autumn should be coming, but she didn’t get the memo. It’s still summer. … Continue reading Margarita Chicken
Oh, I have something reeeeeaaallly special for you, my friends. 💗 My blog started one year ago, totally by accident, but what a FUN year it’s been! I wanted to create a special recipe to share with you in celebration, because if you were here, I would slice you a piece of cake, and we’d celebrate … Continue reading AIP Black Forest Cake
One joy that I’ve found being on the AIP is discovering foods I never knew existed. Have you tried taro yet? It is a weird little vegetable, hairy like a kiwi, but once peeled, it resembles a potato. I can find them in my regular grocery store near the ginger, but the best taro I’ve … Continue reading Garlic Rosemary Taro Fries
One of the challenges people have on the AIP is the amount of time it takes to cook from scratch. Today, I present a recipe for a MEAL that can be made in under 30 minutes! And there is one time-saving ingredient in here that… well, you’ll see… The editor of the cookbook 30-Minute Meals … Continue reading Orange Peel Chicken over Cauliflower Steaks
