Figgy Swirl Cookies
Figgy Swirl Cookies are an AIP/Paleo version (gluten free, of course!) of those fig cookies we knew as children, just a little fancier. They are soooo yummy! Continue reading Figgy Swirl Cookies
Blueberry BBQ Bison Burgers (AIP/Paleo)
Blueberry BBQ Bison Burgers (AIP/Paleo) are an interesting alternative to typical sliders. White sweet potato slices stand in as gluten free buns! Continue reading Blueberry BBQ Bison Burgers (AIP/Paleo)
Ugly Soup (AIP, Paleo)
Ugly Soup may not be beautiful, but it is a beautifully tasty turkey vegetable soup. Make it in your pressure cooker! Continue reading Ugly Soup (AIP, Paleo)
Creamy Basil Chicken Pasta
Creamy Basil Chicken Pasta is a combination of fresh basil, chicken, and asparagus with a bit of creaminess. Here, I have tossed it with some gluten free sweet potato noodles, but it works well on any kind of pasta! Continue reading Creamy Basil Chicken Pasta
Tuna Bowl for One (AIP, Paleo)
This Tuna Bowl for One, a handy single serving size recipe, cooks up in five minutes once your ingredients are prepped. Continue reading Tuna Bowl for One (AIP, Paleo)
Carob & Cherry Ice Cream (AIP/Paleo)
Carob & Cherry Ice Cream is a fun, non-dairy, allergy-friendly treat for summer! Great option for people who are sensitive to chocolate Continue reading Carob & Cherry Ice Cream (AIP/Paleo)
Simple Watermelon Salad (AIP/Paleo)
This Simple Watermelon Salad is a unique way to use watermelon. It is both sweet and savory. Ridiculously easy, too! Continue reading Simple Watermelon Salad (AIP/Paleo)
Cold Cucumber Soup (AIP, Paleo)
Cold Cucumber Soup is soooo refreshing on a summer’s day. This version involves no cooking, and no dairy. The creaminess comes from avocado! Continue reading Cold Cucumber Soup (AIP, Paleo)
Cantaloupe and Prosciutto Salad
Cantaloupe and prosciutto are a classic combination as an appetizer – but on a bed of arugula with a caper/oregano dressing? YUM! Continue reading Cantaloupe and Prosciutto Salad
5 AIP Flours
The flours we use on the AIP diet can be confusing and unfamiliar when you’re a newbie. Here’s an explanation! When I first started on the AIP diet, I would avoid any recipe that included flours that were unfamiliar to me. Where would I get them? What ARE they, anyway? I figured it was better … Continue reading 5 AIP Flours