Recipes for those on the AIP diet, like me!
Moules Mariniere (Sailor Style Mussels) are a fun way to get more fish into your diet. Traditional Moules Mariniere are steamed in wine, but adaptations have been made here for the AIP diet. Continue reading Moules Mariniรจre (AIP/Paleo)
So easy and so elegant! This beautiful salad sits happily next to some fish or chicken, but works well as a main dish, too, when you add a protein. Continue reading Apple Fennel Salad
Bibimbap, which is usually rice and vegetables, is re-imagined here as an allergy-friendly version over riced plantains. Continue reading Bibimbap (AIP, Paleo)
Fresh Strawberry Pie made with ripe, juicy berries that came straight from the farmers’ market is a treat for all treats in the springtime! Continue reading Strawberry Pie (AIP, Paleo)
This Mediterranean Salad w/Shrimp is light and bright with an occasional hit of saltiness. It’s for everyone – not just folks on the AIP! Continue reading Mediterranean Salad w/Shrimp
Coconut Cauli Rice Pilaf is a flavorful side dish – low in carbs and high in nutrients. Continue reading Coconut Cauli Rice Pilaf
Picadillo is traditionally ground beef with tomatoes, peppers, onions, raisins and olives. Iโve taken out the nightshades, and added an ingredient that, according to my research, is often added in the Philippines – chayote squash! Continue reading Picadillo (AIP, Paleo)
These fat tortillas are bendy, chewy, and gluten free! Continue reading Gordita Tortillas
Toasty Rutabaga Mash is adapted from Irish cuisine for the AIP/Paleo. There is a touch of creaminess, some caramelized onions and fresh parsley to elevate this humble dish. Continue reading Toasty Rutabaga Mash
Lamb Mint Meatballs with Tzatziki Sauce is perfect for an appetizer, and meal, or for small plates. And itโs allergy friendly! Continue reading Lamb Mint Meatballs w/Tzatziki Sauce
