These Gordita Tortillas are bendy, chewy, and gluten free! They are especially good with beef and pork. Yes, you CAN have taco Tuesday on the AIP/Paleo!Jump to Recipe
It was time. I wanted a big, fat, chewy tortilla. For many years, Hubs and I lived in Arizona, where beautiful, authentic Mexican cuisine was never more than 36 inches from my reach. How I have missed it! And now that I’ve adopted a whole new way of eating, most Mexican food is off limits.
I said “most.”
You can now indulge in a big ‘ol soft, chewy taco without one twinge of guilt! I mean, does this look like deprivation to you????
👆🏼This, my friends, is shredded beef, smothered in Supah Guac, topped with purple cabbage, wrapped up in a warm, chewy tortilla that is totes AIP! Want?
I thought so.
Without further ado, from my heart to yours, I give you…Gordita Tortillas!!!
P.S. It is very helpful for this recipe to have a quart-size zip top bag and a tortilla press.
P.P.S. If you should have any tortillas left over, they will keep in the fridge, but really benefit from being cooked again in oil. They tend to break when folded after time in the fridge.
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