Recipes for those on the AIP diet, like me!
Have you ever brined anything before? I hadn’t, until I was in search of a method to make Cornish hens juicy and delicious. Ladies and gentlemen, this will take a bit more effort than just sticking the birds in the oven, but you will be rewarded with a succulent dish, not something all sad and … Continue reading Brined Cornish Hens
Do you ever just need a little something to grab before you get real breakfast? Or for when you start getting hungry late in the morning, but it’s not time for lunch? Or you’re traveling, and you need a snack to take along? That’s why I invented these breakfast bars. They are basically chewy … Continue reading Apple Cinnamon Breakfast Bars (AIP)
Souuuuuuup! If you have been around me for any length of time, you know that I love soup! It is the one-dish wonder of the world – warm, nourishing, comforting, and an excellent way to get all the good things into your belly. As a child, I loved Campbell’s Cream of Mushroom Soup, full of … Continue reading AIP Cream of Mushroom Soup
Squash haters, this one is for you! I was totally surprised by how unbelievably buttery and delicious this recipe is. I’m not even sure how to categorize it. It can be a side dish, but it can also be an abso-freaking-lutely fabulous part of breakfast! Or even a dessert! No kidding! I’ve been having it … Continue reading Apple Cinnamon Acorn Squash
Ladies and Gentlemen! The baking season is now upon us! I absolutely LOVE to bake, and so it has become my life’s mission to figure out how to do it on this… (ahem)… “challenging” diet. Baking makes us feel at home, cozy, and – dare I say it? – loved. It makes us nostalgic for … Continue reading AIP Pie Crust
This company-worthy recipe had to be published right away – because delicata squash is only available for a window of time! Make it pronto because it is so stinkin’ GOOD! And seriously, it would be appropriate company food because it’s not only delicious, but pretty easy to make. It bakes in the oven whilst you … Continue reading Lamb-stuffed Delicata w/Blackberry Balsamic Drizzle
Pork and apples are a match made in culinary heaven. Throw a few more veggies in there, and you’ve got a satisfying, comforting, healthy meal. This dish screams Fall, without being pumpkin spice – not that there is anything wrong with all things pumpkin spice! Bonus points for this recipe: the cut of meat used … Continue reading Braised Pork Ribs w/Apple Parsnip Mash
