Recipes for those on the AIP diet, like me!
When the weather starts to warm, I gravitate toward lighter fare, don’t you? This beautiful plate has welcomed spring with a bang in my house. It didn’t actually start in my house, though… There is a restaurant in town whose owner has Celiac, and understands the need for highly customizable dishes. (I thank the AIP food … Continue reading Mediterranean Salad w/Shrimp
Let’s be honest. Cauliflower rice isn’t really rice, and not everybody loves it. (Ahem. 🙋🏼♀️) However, it can be useful. I wanted to create a cauli rice that I might actually want to eat. I did it! The picky teenager (who is becoming less so) actually ate it! Anyway. This recipe is super easy, quick, and … Continue reading Coconut Cauli Rice Pilaf
Have you heard of picadillo? It is very versatile dish that has several iterations around the world, mostly in Latin America and the Philippines. You might have guessed that it has things in it that us AIPeople must avoid, and you might also have guessed that I would try to find a workaround. (Heh, heh, … Continue reading Picadillo (AIP, Paleo)
It was time. I wanted a big, fat, chewy tortilla. For many years, Hubs and I lived in Arizona, where beautiful, authentic Mexican cuisine was never more than 36 inches from my reach. How I have missed it! And now that I’ve adopted a whole new way of eating, most Mexican food is off limits. … Continue reading Gordita Tortillas
🍀 March makes me think of all things Irish. It’s only natural, given my Irish heritage and my love of cooking, that I should be making some food from the motherland! I did a wee bit of research on the cuisine of Ireland to discover what we might be able to serve on St. Patrick’s … Continue reading Toasty Rutabaga Mash
Lamb, mint, and tzatziki is a flavor combo conceived in the heavens. Oh so delish! For me, this dish is perfect for this time of year when spring teases occasionally, but winter pulls us back. We are in transition. With a foot in both seasons, we can have the warm, hearty tastes of winter, embellished … Continue reading Lamb Mint Meatballs w/Tzatziki Sauce
It’s that time of year in America when young girls of a certain organization are selling cookies as a fundraiser. (For my readers in other countries, this sale is anxiously awaited.) If you feel led to support this organization by buying their products, by all means, please do so! For those of us on the … Continue reading Minty Thins (AIP, Paleo)
