This Marinated Flank Steak is perfect for summer grilling and backyard celebrations. It looks complicated, but is very easy to make!Jump to Recipe
Sum-sum-summuhtime! ☀️ It’s time to grill, yo! THIS is a beautiful piece of charred goodness. It’s perfect for Fathers’ Day, Independence Day, or whatever you might be celebrating. We had a favorite recipe from my husband’s family for marinated flank steak, but as you might guess, it had things in there that someone on the AIP should not have! (I’m looking at you, copious brown sugar, soy, and bourbon.) So here is my version – still delicious, but also AIP compliant. Yay! 🎉
A couple of notes first:
1.) Though I’ve indicated that the steak be marinated for eight hours, you could do it longer to intensify the flavors. I’ll leave that in your capable hands.
2.) Cooking time is also up to you – your preference for doneness, and the thickness of your steak.
OK, fire up that grill, and let’s get started!
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