AIP Breakfast Sausage

4 thoughts on “AIP Breakfast Sausage”

  1. Great spice combinations for many meats. I can’t do pork, but this might work with beef. What do you think?

    Like

    1. Hmmm. I’ve never thought about sage with beef! What about ground turkey, or chicken? I make sliders with those all the time, and eat them for breakfast, too. But then, on the AIP, I eat the weirdest things for breakfast… 😜

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.