AIP Breakfast Sausage

6 thoughts on “AIP Breakfast Sausage”

  1. Great spice combinations for many meats. I can’t do pork, but this might work with beef. What do you think?

    1. Hmmm. I’ve never thought about sage with beef! What about ground turkey, or chicken? I make sliders with those all the time, and eat them for breakfast, too. But then, on the AIP, I eat the weirdest things for breakfast… 😜

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