Braised Pork Ribs with Parsnip Apple Mash screams autumn, but you could enjoy it any time of year because these flavors are best friends.Jump to Recipe
Pork and apples are a match made in culinary heaven. Throw a few more veggies in there, and you’ve got a satisfying, comforting, healthy meal. This dish screams Fall, without being pumpkin spice – not that there is anything wrong with all things pumpkin spice! Bonus points for this recipe: the cut of meat used is less expensive than others, most of it is done in the crock pot, and leftovers are just as good as the original. 😀
It can be a challenge on the AIP not to get in a rut with vegetables. When I first started on this journey, I got reeeeeaaaaaallly bored of sweet potatoes. (Can I get an amen?) But getting diverse vegetables in us is one of the keys to healing. Hence the parsnips. If you’ve never tried them before, they taste somewhat like carrots, and pair well with apples. Give ‘em a try!
Today, fall has come to the south, and I am doing my happy dance. 🍂🍁🍂 Join me! HAPPY FALL!!!
We are a participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.