Braised Pork Ribs w/Apple Parsnip Mash

2 thoughts on “Braised Pork Ribs w/Apple Parsnip Mash”

  1. This looks so good and satisfying! Are you familiar with the Instant Pot? I wonder if this could be pressure-cooked. It also has a slow cook function, but I’ve never used it because I don’t know if it slow cooks the same as other slow cookers.

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    1. Hi, Karen! I figured that this could be pressure cooked, but it would need more liquid. I don’t have an Instant Pot, but I have something similar, a Breville. The slow cook function works beautifully, probably because it gets such a good seal. If you try it in the Instant Pot, add liquid (broth?), and let me know how it goes! Cheers! Wendi

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