TWO recipes in one day? And why ever not? 😀 This recipe goes with AIP Chicken Tenders for dunking, but it stands alone as a ranch salad dressing and a dip. (It thickens when refrigerated.) FANTASTIC with cassava chips! Now, I love real ranch dressing with buttermilk as much as you do, but that’s a no-go on the AIP. This is the closest I could come to the real thing. Bonus: it’s also vegan, so you can share it with all your friends. Happy Spring, everybody! 💐🌸💐
💗,
Wendi
AIP Ranch Dressing/Dip By http://www.wendisaipkitchen.com
- 1 C. full fat coconut milk
- 1 T. + 2 t. raw apple cider vinegar
- 3 t. onion powder
- 1 t. garlic powder
- 1 t. sea salt
- 1/4 C. chopped parsley
- 1/2 T. chopped fresh dill
- 1/4 t. black pepper (omit for elimination phase of AIP)
Whirl all ingredients in a mini food processor (I use one like this
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