Raw vegetables surrounding a blue bowl filled with creamy, dairy-free ranch dressing, garnished with dill.

AIP Ranch Dressing/Dip

This AIP/Paleo Ranch dressing is a dairy-free, convincing substitute for the stuff in a bottle. And so easy!

Raw vegetables surrounding a blue bowl filled with creamy, dairy-free ranch dressing, garnished with dill.
Ranch Dressing (AIP/Paleo)
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Ranch Dressing/Dip (AIP/Paleo)

This recipe goes with AIP Chicken Tenders for dunking, but it stands alone as a ranch salad dressing and a dip.  (It thickens when refrigerated.)  FANTASTIC with cassava chips!  

Now, I love real ranch dressing with buttermilk as much as you do, but that’s a no-go on the AIP.  This is the closest I could come to the real thing.  Bonus: it’s also vegan, so you can share it with all your friends.  

One follower sent me a great tip: keep the dry ingredients stored in individual containers as a mix so that you can whip up a batch even quicker.

Happy Spring, everybody! 💐🌸💐

💗,

Wendi

AIP Ranch Dressing/Dip

Recipe by Wendi’s AIP Kitchen – www.wendisaipkitchen.comCourse: Salads, CondimentsCuisine: AIP, PaleoDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

This AIP/Paleo Ranch dressing is a dairy-free, convincing substitute for the stuff in a bottle. And so easy!

Ingredients

  • 1 C. full fat coconut milk

  • 1 T. + 2 t. raw apple cider vinegar

  • 3 t. onion powder

  • 1 t. garlic powder

  • 1 t. sea salt

  • 1/4 C. chopped parsley

  • 1/2 T. chopped fresh dill

  • 1/4 t. black pepper (omit for elimination phase of AIP)

Directions

  • Whirl all ingredients in a mini food processor (I use one like this) or blender.  That’s it!  🤓

Notes

  • TIP: For future batches, store the dry ingredients in individual containers as a mix!

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8 Comments

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  5. Lori E Cohen

    Made this tonight – such a great flavor! Is a perfect stand in for regular ‘ol ranch dressing. Had it with chicken poppers. Yum! Have a bunch leftover and don’t want to throw it away. How long do you think it will keep in the fridge? Can I freeze it?

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