Raw vegetables surrounding a blue bowl filled with creamy, dairy-free ranch dressing, garnished with dill.

AIP Ranch Dressing/Dip

Written by Wendi's AIP Kitchen Published on March 30, 2018 in Appetizers, Miscellaneous, Salads, Treats and Snacks

This AIP/Paleo Ranch dressing is a dairy-free, convincing substitute for the stuff in a bottle. And so easy!

This recipe goes with AIP Chicken Tenders for dunking, but it stands alone as a ranch salad dressing and a dip. (It thickens when refrigerated.) FANTASTIC with cassava chips!

Now, I love real ranch dressing with buttermilk as much as you do, but that’s a no-go on the AIP. This is the closest I could come to the real thing. Bonus: it’s also vegan, so you can share it with all your friends.

One follower sent me a great tip: keep the dry ingredients stored in individual containers as a mix so that you can whip up a batch even quicker.

Happy Spring, everybody! 💐🌸💐

💗,

Wendi

AIP Ranch Dressing/Dip

Recipe by Wendi’s AIP Kitchen – www.wendisaipkitchen.comCourse: Salads, CondimentsCuisine: AIP, PaleoDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

This AIP/Paleo Ranch dressing is a dairy-free, convincing substitute for the stuff in a bottle. And so easy!

Ingredients

1 C. full fat coconut milk
1 T. + 2 t. raw apple cider vinegar
3 t. onion powder
1 t. garlic powder
1 t. sea salt
1/4 C. chopped parsley
1/2 T. chopped fresh dill
1/4 t. black pepper (omit for elimination phase of AIP)

Directions

Whirl all ingredients in a mini food processor (I use one like this) or blender. That’s it! 🤓

Notes

TIP: For future batches, store the dry ingredients in individual containers as a mix!

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