Blueberry & Lemon Cream Parfaits are a low sugar, non-dairy treat that looks way more complicated than it is. No special equipment needed!
Now that the weather has warmed a bit (finally!), maybe you are ready for something lighter on your dessert plate.
Assuming you have dessert.
But of course you do.
In French, the word “parfait” means “perfect.” A little parfait after dinner is just the right amount of sweet to finish off your meal. This recipe requires no special equipment (microwave, bowls, fork), is low in sugar, and *could* even be considered nutritious. The hardest thing about making these is the waiting, so be patient and plan ahead. Start it one day ahead of when you want to serve. And include the kiddos!
One last thing. Before you ask me, I haven’t tried these with fresh blueberries because I wanted something that could be made year round, AND frozen berries are less expensive than fresh. If you want to try them with fresh berries, knock yourself out! Then let me know how it went. 🙂
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