Butternut Squash Soup with Lemon and Tarragon is a light and bright(ish) soup that is perfect for the in-between seasons. It is my favorite soup recipe!Jump to Recipe
Ohmagosh, you guys. This soup! I love it, and so does my picky teenager. I’m usually a little weird about squashes. They always taste a bit…”squashy” to me. This soup takes that all away. Butternut squash is mild, and lemon and tarragon bring it to a light and bright place that makes my mouth happy.
Any soup is only as good as the broth that makes it, in my opinion. Homemade is best! If you are not sure how to make your own bone broth, check out my recipe. And be sure to watch our not-so-serious tutorial video !
I hope you enjoy this soup as much as we do. Here you go!
Love and healing,
P.S. This recipe appears in my second cookbook (as a contributor), AIP by Season, an ecookbook with recipes to help you eat seasonally – which is yummy, more nutritious, eco-friendly and easier on the wallet! Please check it out here.
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