AIP Gingerbread Cookies & Frosting

3 thoughts on “AIP Gingerbread Cookies & Frosting”

  1. Thanks Wendy, they look amazing. I Want to make these for sure. My tradition for gingerbread includes chocolate. Do you think a little carob powder added in would work? How do they taste without the frosting, still yummy?


    1. Sure! I made frosting for decorating using carob. One thing I’ve learned on the AIP is that each person is different, and we have to do what works for us individually. Incidentally, these should be eaten right away! I’ve found that baking with cassava flour, baked goods wilt pretty quickly, unlike things baked with gluten. I don’t know why. 🤷🏼‍♀️ Let me know how they turn out! -Wendi


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