Gingerbread Mini Bundts (AIP/Paleo) will satisfy your desire for a decadent holiday or wintertime dessert. All the warm, spiced nostalgia, and none of the gluten!
This Pumpkin Pie (AIP/Paleo) recipe might actually be easier than traditional recipes. You bake the crust, and the refrigerator does the rest. Time saved!
Pumpkin Spice Granola (AIP/Paleo) is crunchy, sweet-ish, and contains just the right amount of autumnal spices. Serve with your choice of “milk” or yogurt.
This Blackberry Peach Galette might make you forget that you are eating AIP/Paleo! Perfectionist skills not required.
Figgy Swirl Cookies are an AIP/Paleo version (gluten free, of course!) of those fig cookies we knew as children, just a little fancier. They are soooo yummy!
The flours we use on the AIP diet can be confusing and unfamiliar when you’re a newbie. Here’s an explanation!
These Minty Thins cookies are an allergy friendly, gluten free version of the classic cookie. You will not feel deprived any longer when family and friends are munching away on the original!
Apple Cinnamon Breakfast Bars, though not a substitute for a full breakfast of protein and veggies, are perfect for a quick hit of energy. OK, they’re also nice for a little treat. 🙂
This AIP Pie Crust is as close as I could come to the crust I remember growing up. Crust is tricky anyway without being AIP, and this one is no different. It is, however, quite forgiving. If it breaks, just mush it back together!
These Banana Blueberry Muffins prove that baking on the AIP is not impossible! With the right ingredients, it’s (almost) easy.