AIP Black Forest Cake

12 thoughts on “AIP Black Forest Cake”

    1. Yes! And since it is a special cake, I would encourage doing it a day ahead. That way, you can take your time with it, and make it look pretty. I have left it out overnight without any trouble. You can also refrigerate it, but I recommend serving it at room temperature. I can’t explain it, but it tastes better and has a better mouth feel this way. Happy baking! 🎂

    1. Hi! If you are on the AIP and have successfully re-introduced them, then I’d say sub an egg. Gelatin is the only thing I’ve found which can bind it together well enough otherwise. If you try it, let me know how it works! 🙂

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