Banana Blueberry Muffins

These Banana Blueberry Muffins prove that baking on the AIP is not impossible! With the right ingredients, it’s (almost) easy.

Banana Blueberry Muffins (AIP, Paleo)
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Gooooooood morning!  I don’t know about you, but I’m ready to shift from all things summer to all things pumpkin-spice-boots-and-scarves.  But before the blueberries are completely gone, I’m sharing this yummo muffin recipe with you.  Take them to work, school, or serve them with your morning sausage and vegetables.

A word of caution here: these do not last long.  This is because 1.) they are yummy, and 2.) they are moist and will therefore spoil if left out on the counter too long.  My advice to you is to eat ‘em up quick, or refrigerate them!  😄

Happy Fall! 🍂🍁🍂

💗,

Wendi

Banana Blueberry Muffins

Recipe by Wendi’s AIP Kitchen – www.wendisaipkitchen.comCourse: Breakfast, Side, DessertCuisine: AIP, PaleoDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes

These Banana Blueberry Muffins prove that baking on the AIP is not impossible! With the right ingredients, it’s (almost) easy.

Ingredients

  • 1 C. mashed ripe banana

  • 1/4 C. full fat coconut milk

  • 2 T. pure maple syrup

  • 1/4 C. cassava flour

  • 1/4 C. arrowroot flour

  • 1/4 C. + 2 T. coconut flour

  • 1/2 T. collagen

  • 1 t. baking soda

  • 1/2 t. sea salt

  • 1/4 t. cream of tartar

  • 1/2 C. blueberries – fresh or frozen

Directions

  • Pre-heat oven to 350 degrees.
  • In a bowl, combine mashed banana, coconut milk and maple syrup.
  • In another bowl, whisk together all flours, collagen, baking soda, salt and cream of tartar.
  • Add the wet mixture to the dry and combine.
  • Add blueberries, and sort of “cut them in.”  (Your batter will not look like a normal muffin batter.  It will seem almost dough-ish. Alas.  Baking on the AIP…)
  • Spoon equally between six lined muffin cups.
  • Bake for 30 minutes, or until the toothpick test comes out cleanly.
  • WAIT for them to cool.  They’ll taste better, and have a better mouth feel.
  • Smile, because you just baked something on the AIP, which is no joke, people!  😀

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6 Comments

  1. Amanda Siceloff

    Hi! Do you know if these freeze well?

  2. Meghan MacDougall

    I made these tonight. Had no collagen and cream of tartar 🙊 hopefully they turn out!

  3. Pingback: Banana Carob Swirl Muffins - Wendi's AIP Kitchen

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