These Banana Blueberry Muffins prove that baking on the AIP is not impossible! With the right ingredients, it’s (almost) easy.Jump to Recipe
Gooooooood morning! I don’t know about you, but I’m ready to shift from all things summer to all things pumpkin-spice-boots-and-scarves. But before the blueberries are completely gone, I’m sharing this yummo muffin recipe with you. Take them to work, school, or serve them with your morning sausage and vegetables.
A word of caution here: these do not last long. This is because 1.) they are yummy, and 2.) they are moist and will therefore spoil if left out on the counter too long. My advice to you is to eat ‘em up quick, or refrigerate them! 😄
Happy Fall! 🍂🍁🍂
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