Banana Carob Swirl Muffins (AIP/Paleo) are a real treat for those on a healing diet! Satisfy your sweet tooth a bit without derailing your diet.Jump to Recipe
Baking on the AIP requires some serious alchemy. I mean, really. Baking without the benefit of eggs, sugar, or a gluten flour? As we say in the south, “I tell you what.”
But because I love you, I’ve conjured up this recipe that I hope will satisfy your hankering for a little baked something. These get eaten very quickly in our house, despite being void of the usual baking ingredients. They are great as a little bite of happiness on your breakfast plate, or as a dessert. I hope you enjoy them. Happy baking!
P.S. You can also try my Banana Blueberry Muffins for something a little different!
***EDIT: I wrote this recipe before I wholly understood the difference between collagen gelatin. The cans of the brand that I use both say gelatin on them! I contacted the company, and they explained that collagen can be used both hot and cold, but it doesn’t hold things together like gelatin does. Therefore, you may not need the collagen in here at all. A friend of this blog reported back to me that these work just fine without. So there ya go.
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