This AIP Italian Wedding Soup uses an unusual stand-in for pasta, and baking the meatballs is a time saver. Soooo goooood!Jump to Recipe
I’ve always loved soup, and Italian Wedding Soup is one of my faves. But how to make it AIP? The meatballs usually have breadcrumbs in them, and the soup usually has pasta in it. (Oh, pasta. How I miss thee… 😩)
The meatballs are fine without breadcrumbs. I find that I prefer meatballs without them anyway! Also, I have replaced the pasta with……..drum roll, please………riced green plantains! I know, I know. It’s not pasta. But it does add a starchiness that would be lacking otherwise. We have to make compromises, eh?
I’m very happy to have this soup back in my life. I hope you enjoy it, too.
I have tried to find a better broth than homemade, but there is just nothing like broth that has been simmering for twelve hours for all the flavuh-flave. It takes a long time, yes, but it is so worth it. If you would like to try it, check out my recipe here. Your soup will only ever be as good as the broth!
I hope you love this soup as much as we do, and that you will be nourished by it. Happy healing!
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