Carob-dipped Strawberries

I ❤️ love!  With Valentine’s Day only two weeks away, I wanted to send you something to help you express it.  This recipe is ridiculously easy, and if you want to make points with the AIPer in your life, it’s a slam dunk.  Of course, you could make these for yourself, too! I mean, why not?!

Happy Valentine’s Day!

Wendi 💕

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Carob-dipped Strawberries              By www.wendisaipkitchen.com

  • Strawberries with leaves/stems
  • 3 T. coconut oil
  • 1 T. pure maple syrup
  • 1 T. carob powder
  • 1/2 T. water

 

  1. Wash strawberries.  Gently pat them dry with a clean towel.  They need to be really dry!
  2. Line a plate or cookie sheet with parchment paper.
  3. In a coffee cup, melt the coconut oil in the microwave for about a minute.
  4. In a separate coffee cup, mix syrup, carob and water.
  5. Bit by bit, gradually add the melted coconut oil to the carob mixture, stirring each time, until you have a smooth, chocolatey texture.
  6. Grasping a strawberry by the leaves, dip it about halfway into the carob mixture.  Transfer to the parchment-lined plate.  Repeat with remaining strawberries.
  7. Refrigerate strawberries overnight.
  8. Decorate with frosting, if desired.  (For frosting, scroll down a bit in this recipe.)
  9. Share with someone you love, who can’t eat chocolate.  ❤️

 

 

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3 Comments

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