I've always believed that what we eat reeeeaaalllly matters. I just didn't know how much until I was diagnosed with Hashimoto's Thyroiditis. Then I learned about Autoimmune Paleo (AIP). Turns out there IS something we can do to feel better!
Wendi Washington-Hunt
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🍒 OK, one last cherry recipe: Carob Cherry Ice Cream! (AIP/Paleo/gf/df) 😀 Of course, if you can tolerate cocoa, you can sub that for the carob powder. (BTW, how cute are these ice cream dishes??? I got them in the dollar section of @target a while back. Tarjhay for the win!)
🌟NEW RECIPE!!!🌟 This Vanilla Cherry Ice Cream is free of dairy, gluten, and processed sugar! 😀 Make it with fresh cherries for a seasonal summertime treat!
🍒 I present this throwback of my one year blogaversary (in 2018!) to share another recipe using cherries: Black Forest Cake! 😀
But back to our conversation about CHERRIES… 😁 (Thank you for your comments and support on my last post!😉) This salad might be my favorite summertime salad: Spinach Cherry Summer Salad!
We interrupt this feed of food photos for a personal-touchy-feely post, so if you’re not in the mood, scroll on.
🍒THESE are one of the joys of summer! Besides being delicious and beautiful(!), they are also rich in:
OK, this 👆🏼 is an old pic, but I wanted to show you the Grilled Peaches w/Basil Aioli that I referenced yesterday. The aioli is quite punchy, so you don’t need much on grilled peaches. It sure does ramp things up! Then you can add the aioli to whatever else you may be grilling. So, so good.
🌟NEW RECIPE!!!🌟 Basil Aioli (AIP/Paleo) is the sidekick you need this summer! It’s ever so creamy, but there’s no dairy - and no coconut! 😀
🌱If you’ve never made your own pesto before, I implore you to try it. Ohmagosh, the AROMA! 🥰