This Vanilla Cookie Pizza (AIP/Paleo) is 100% free of gluten, dairy, eggs, and processed sugar! Have your cookie and eat it, too!
OMG, Cookie Pizza! I used to love to make one, especially for company, because they are so beautiful and not terribly difficult to make. I sort of put them out of my mind, now that I’m on a healing diet.
But then I thought, “Wait a minute. I could make an AIP cookie pizza!”
Basically, just make the cookie dough, roll it between two sheets of parchment paper, bake, cool, frost, and add the cut fruit of your choice. Voilà! Now that strawberries are in season, it’s the perfect time to make it.
I suggest choosing fruits that will not oxidize too quickly. Berries and kiwi work well. Maybe also bananas. But apples? Eh. It’s dicey. If you use Honeycrisp slices and brush with lemon juice, you might be ok. It’s up to you, though. It’s your pizza!
Equipment, etc. needed
You won’t need any special equipment for this recipe as long as you have a hand mixer, a rolling pin, and parchment paper. (I like to use this kind of parchment paper because it is unbleached.)
My go-to brand for vanilla is Singing Dog. For this recipe, I use the organic pure vanilla extract, which does contain alcohol, but as we are baking this, the negligible amount of alcohol will cook off.
If you want to just make a vanilla cookie, try my Vanilla Shortbread Cookies. They’re pretty dern yummy, too.
Thank you for being here, and sharing my recipes with me! As always, I am wishing you great love and deep healing.
P.S. One time-saving tip: If you want to save time, you could use the Cut Out Sugar Cookie mix from Eat Gangster (affiliate). Click here to check out these 100% AIP cookie and cake mixes!
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