These Skirt Steak Fajita Bowls (AIP/Paleo) take only 30 minutes to make from start to finish! Fabulous even without the grains or the nightshades!Jump to Recipe
For more than a decade, I lived in Arizona where authentic Mexican food was always within three feet of me. There I was, a girl from Montana who didn’t know a quesadilla from a tortilla, plopped in the center of a culinary wonderland. I was smitten.
Imagine my shock, dismay, and deep pain to learn that nightshades (tomatoes, tomatillos, ALL peppers and eggplant) are avoided on the AIP. For a while, I tried to convince myself that these healthy vegetables had no effect on my body. Ha. I learned otherwise. They do indeed puff me up with inflammation!
While this recipe uses no nightshades, it keeps all the flavor. It also happens to take only 30 minutes to make from start to finish! Speaking of that…
You can find this recipe in my first e-cookbook as contributor: 30-Minute Meals for the Paleo AIP. Every meal in the cookbook is fully AIP-friendly, and on the table in 30 minutes! There are 120 full meal recipes inside. Please go check it out! 😀
While these bowls were designed to be a one-dish meal, you could slap some of this stuff inside some chewy Gordita Tortillas, and make a big ol’ drippy, juicy, guac-y, delicious mess! Perhaps we can still have a Cinco de Mayo celebration, albeit at home.
As ever, and maybe even more so during this unusual time, I am wishing you great love and healing!
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