Peach-glazed Chicken (AIP/Paleo) uses frozen peaches, so it is a recipe for any time of year! It’s perfect for shoulder seasons.
Do you ever get anxious for the tastes of summer? The season is usually hot, humid, and unbearable where I live, but the produce at that time of year! Oh myyyyy… We are fortunate to get fresh peaches that would make you salivate just to get a whiff of them. When summer rolls around, you can be sure I will be trying this peach-glazed chicken recipe with fresh peaches. For now, though, I’m using frozen peach slices.
But I’m getting ahead of myself…
Although it is spring, maybe you live up north where you might get a stray snowstorm. Well then, let’s throw in some warm spices. But you’re also longing for something light, something fresh, and maybe just a hint of summer. Peaches!
You won’t need special equipment for this recipe, except some kind of blender. (I use this one. It’s not fancy, but it’s a work horse!) I actually prefer to use an immersion blender, as shown here. Less to clean up. 😁
I have written this peach-glazed chicken recipe for cooking in the oven, after searing the chicken first. When grilling season rolls around (or if you live somewhere that you can already grill!), skip the searing, and just cook the chicken on a hot grill, adding the peach glaze for the last few minutes. Trust your intuition on the amount of time the glaze stays on at the end. Keep an eye on it. Enjoy!
As always, I’m wishing you great love and deep healing!
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