This Gingered Cod (AIP/Paleo) is on the table in 11 minutes flat. It’s an easy and delicious recipe that will make you a fan of fish!
Ohmagosh, you guys. I’ve been so excited to share this one with you. It may seem weird to get excited about a fish recipe, but I’ll tell you why I like it so much. In a word, easy. I guess I should add a couple of other words, too: fast and delicious.
This might be hard to believe, but *sometimes,* I actually get tired of cooking! (Shhh… don’t tell anybody. 🤫) Maybe it’s because cooking is my job, or maybe it’s because life just gets a bit… um… much. At any rate, after a long day, this recipe is just so nice to make. Roll the fish pieces in some seasoned olive oil, throw it in a pan with some scallions for a bit, and you’re done!
Yes, that is white rice in the photo, which is a lovely choice, if you’ve successfully reintroduced it. If not, this fish would be great with Coconut Cauli Rice Pilaf. You could even add a Beet Carrot Salad with Orange Ginger Dressing on the side. Oh, the colors would be amazing! (Yeah, I get excited by pretty food. 🤩)
No special equipment needed for this one, but again, I recommend having a good cast iron skillet in your kitchen repertoire. I used to think, “Yeah, yeah. Whatever. A pan is a pan.” But then I discovered that these babies are powerful work horses. They distribute the heat evenly, they can go right from the stove to the oven, and they are pretty much indestructible. If you don’t have one, consider treating yourself. You’ll have it forever.
Please enjoy this recipe, and allow yourself to have an easier night of making dinner. As always, I’m wishing you great love, and deep healing!
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