Beet Carrot Salad w/Orange Ginger Dressing is colorful, flavorful, and nutrient-ful. It is delicious enough even for beet haters to love it!

Confession: I hate beets. ย I always have. ย BUT. ย They are probably the most beautiful vegetable of all. ย That color! ย ๐ ย I know that beets are really good for us, so I set out to make a beet dish that I could take, and Iโve done it! ย This side salad is FULL of flavor, unlike the canned beets of my childhood. ย It is raw, crunchy, and bold. ย
Iโve garnished it with some toasted tigernuts, which, you may remember, are not actually nuts, so they are fine for the AIP.
A few notes on ingredients:
*Yes, you could use fresh ginger instead of ginger juice, but the pressed ginger juice is waaaaaaay easier.

*Yes, you could use a different brand of coconut aminos, but really, Big Tree is the tastiest, darkest and richest, in this bloggerโs opinion.
*You donโt have to serve this on a bed of greens, but itโs nice. ย I use baby spinach, but I think a mix of baby greens, or even nutty arugula would be complementary.
This would be a great side for Marinated Flank Steak, or some other beef dish. ย You could even throw in some shredded chicken, and make it a meal. Whatever floats your boat!
So do you like beets? ย Let me know in the comments. If you are not a beet lover, have you figured out what it is about them that some of us don’t like? Nevertheless, I hope you will try this and maybe even enjoy your beets!
ร votre santรฉ,
๐ ,
Wendi
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the coconut secret aminos has much less sodium than Big Tree brand. thought you might want to know that.