These Teriyaki Chicken and Pineapple Skewers are gluten free and soy free – but you wouldn’t know it! The taste is fantastic, and they are super easy to make.Jump to Recipe
Oh, yes, my friends. You can still have teriyaki on the AIP, despite giving up soy! (Whoever invented coconut aminos – THANK YOU.) These skewers have all the taste that you remember. I serve these to my family, and not once has anyone complained that they miss the soy sauce, or that the food lacks flavor. Nope, nope, nope. Tastes just like the real thing!
Now about a side… if you have successfully reintroduced white rice, you’re golden. If not, cauliflower rice works just as well. Really. There’s enough flavor here to carry the whole dish. I’ve pictured it here with cauli rice:
You can grill these, or bake them. If you grill, you might get some char👆🏼, but I happen to like char, and I don’t think anybody ever died from it. Anyway. Here you go!
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