Pumpkin Gnocchi and Lemon Sage Sauce is a bright, and flavorful version of classic gnocchi. The thing that makes it different is that it’s totally AIP/Paleo!Jump to Recipe
Oh, how I have missed pasta on the AIP. You, too? There are many renditions of pasta-like things out there on the AIP, but nothing is going to beat what that nasty gluten molecule can do. Alas. That doesn’t mean we should cry into our pasta pot. We just have to adjust a bit. Here, I have created a gnocchi made with only four ingredients. For more information on the flour I’m using, see my post Five AIP Flours.
There is a little technique involved, but if you can remember playing with clay, or Play-Doh when you were a kid, you can do this. Have fun with it!
P.S. If you’ve ever wondered how in the world to pronounce gnocchi correctly, or you’re curious about how I would even have this information, watch the tutorial video below!
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