Cassava Lavosh Crackers

22 thoughts on “Cassava Lavosh Crackers”

  1. These are absolutely delicious!!! Thank you so much for the recipe 🙂 I wonder though if the amount of cassava flour was a typo as I had to add quite a bit more to get a dough rather than pancake consistency.

    1. If you can add this to my comment…I also did not have Otto’s cassava but a no-name brand purchased through a health food store.

      1. Hi! 👋 I am puzzled. Maybe it’s the flour you were using? I did go back and check my hand-written recipe, and it’s the same as on the blog. Another follower made them, posted photos, and didn’t mention any difficulty. I’ll have to make them again and get back to you! And if you try them with Otto’s let me know how they turn out! 🙂

      2. Sara, I wanted to follow up with you. I made these again with the recipe listed, and had no problems. If you try these again, please let me know how they turn out. Also, if you haven’t already tried Otto’s, their cassava flour really is the best! I hope you’re having a great day! – Wendi

  2. Hello. I just made these cracker and they are delicious. I too used a different brand and had to double my cassava. I looked up Otto’s. Their ‘s is 32g per 1/4 cup, while mine was 28g per 1/4 cup. That’s probably where the discrepancy comes in. I’ll try otto’ s next time. These are so great. I cannot wait to have them tomorrow with my snack.

  3. I really want to make these crackers, but I don’t have any parchment paper, will tin foil work?

  4. I made one batch and they were so good that I made a second batch. I used otto’s flour and it was perfect.

  5. These are my absolute favorite!! For a different flavor I replaced the Basil and Oregano with 1 T Nutritional Yeast. I usually make a batch of each to share.

  6. Hi ! Just wanted to say add my thanks for posting that delicious recipe !! I used a different flour and again had to add a lot more water but they are GOOD !!!! So nice to have a real “snack food” on the AIP !
    Claire

  7. Yippee! I found commercial cassava chips at the store and baby are they ever expensive! I am looking forward to making my own…and yippee again… In a 350° oven (lots of cracker recipes call for a hotter oven). Wonder if these would work in my Nuwave oven?
    Thank you!!!🤗🤗🤗

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