This Intense Shepherd’s Pie is full of belly-warming flavor, thanks to bits of succulent chuck roast and veggies simmering in a bath of balsamic yumminess.

There is nothing like a hearty serving of shepherd’s pie when the temps get ridiculously cold. But it need not be bland! In this rendition, the meat is succulent bites of tender chuck roast. The gravy is embellished with some in-your-face balsamic vinegar. And the topping is white sweet potato mashed with turnips. It takes a while to make, but I promise you upon the life of my pressure cooker that it will be worth it.
Speaking of pressure cookers…
Yes, this recipe is designed to use one. I do not own an Instant Pot. Mine is a Breville Fast Slow Pro that I was lucky enough to receive as a gift. Since my equipment may be different than yours, the cooking instructions may vary slightly.
If you have leftover mashed white sweet potatoes, you could just make the beef part, and serve next to your leftovers.
For those of you currently experiencing sub-zero temps, my deepest sympathies. I’ll not laugh at you, though. When summer comes, those of us below the Mason-Dixon line will be melting under a smothering blanket of steam. 😂
As always, I’m wishing you much love and healing!
💗,
Wendi
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Outstanding flavor! Very clever to use the white sweet potatoes with the turnips to cut the sweetness. It also paired wonderfully with the flavors of the meat & veggies. I had two problems: 1) My instantpot does not have a “reduction” setting, and sauté was too hot, so I had trouble thickening. Next time I’ll just move it to a pan or pot on the stove. 2) The potato/turnip mixture stuck hard to my pan. Thinking of doing this differently—maybe steam the potatoes and turnips, and then combine. Thanks so much for a delicious AIP recipe.
I’m so glad you liked it, and that you found ways to deal with the things that were challenges in your unique kitchen. That’s what it’s all about! 😋😋😋
OMG. This is soooooo tasty. I boiled the turnip and potato, and that was a mistake texture wise because it added too much water. But that didn’t change the delicious flavor. I used the Meat/Stew function on my Crock Pot instant pot. I also had trouble with thickening, but it didn’t matter. The flavor of this recipe made up for my mishaps. Thank you!!! I give this 5 stars. 🙂
I’m so glad you liked it! I’ve heard from others that the thickening part on their equipment didn’t work the same as mine. Maybe you could reduce it on the stove? Thanks for the five stars!!! 🌟😄🌟
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