Orange Peel Chicken Over Cauliflower Steaks is an AIP/Paleo version of a popular dish at a chain restaurant that rhymes with BFShangs. Not only is it delicious, it gets on the table in only thirty minutes!Jump to Recipe
One of the challenges people have on the AIP is the amount of time it takes to cook from scratch. Today, I present a recipe for a MEAL that can be made in under 30 minutes! And there is one time-saving ingredient in here that… well, you’ll see…
The editor of the cookbook 30-Minute Meals on the Paleo AIP has allowed us contributors to release one of our recipes to you as a thank you for supporting our bloggy efforts. This is the recipe that I chose. It is a family favorite in our house. (If you haven’t snagged your copy of this book, get it here. It contains 123 recipes for AIP MEALS, on the table in 30 minutes!) Besides this recipe that I am about to divulge for you, beloved reader, I contributed recipes for Skirt Steak Fajita Bowls, and Citrus Scallops over Wilted Arugula and Roasted Carrots. De. Lish.
So, Orange Peel Chicken. Sound familiar? I used to love the dish of the same name at one certain chain restaurant, but alas, I cannot eat it anymore because of non-AIP ingredients. I decided to create my own. To make it in less than 30 minutes, I came up with a specific preparation strategy. (See directions.) I hope you love it, too!
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