Avocado Cilantro Dressing/Dip is thick and creamy without using any dairy or coconut. Use it as a salad dressing, or a dunking sauce!Jump to Recipe
Hello, fellow AIP/Paleo foodies! You might be wondering why in the world you are receiving a recipe on a Tuesday. Actually, you will be receiving two recipes from me this week! (Whaaaaa….?) That’s because you will need this dressing/dip for the recipe that is coming later this week. Also, this way, you’ll have the dressing recipe separate if you just want something to dunk your nuggets in.
I am obsessed with this stuff. It is so versatile! You can use it as a regular salad dressing, but if you throw in some Falling-off-the-bone shredded chicken , BAM, you’ve just made a chicken salad! Try using it to dress a burger! Or use it as an all-natural cleansing face mask! (Not really. Just kidding about that last one.)
Maybe dunking is more your style. How about using this as a dunking sauce for AIP Chicken Tenders? Or for dunking plantain chips?
A word to people who are sensitive to coconut: THERE IS NO COCONUT IN HERE. Yay! It’s thick and creamy without it!
There is one thing you’ll need
This recipe is silly easy. Throw everything in a mini food processor, and whirl until it is thick and creamy. You might be able to use a blender, but I think it might be frustrating to tamp it down a lot. This stuff is thick. But, you know, you do you!
As always, I am wishing you great love and deep healing.
P.S. Want more seasonal recipes? Check out my second cookbook (as a contributor) AIP by Season. It is a collection of 101 recipes to help you eat seasonally, frugally and sustainably!
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