These Roasted Grape Chicken Thighs are delicious and easy, with flavors of grape, balsamic vinegar, lemon and rosemary. Delish!
I may be a little late to the party, but I’ve never had roasted grapes before. Have you? I thought I was being all innovative when I thought to myself, “Hey! What if I roasted grapes?” Nice try, Martha Stewart. It’s already been done. After trying it, I can say that I actually prefer roasted grapes to the raw version.
You may already be a roasted grape connoisseur, but if you are new to the idea, I encourage you to give this recipe a try. Chicken thighs are flavorful anyway, but when you throw on some garlic, balsamic vinegar for intensity, rosemary, lemon juice, onions and grapes? Yessiree, that’s some good stuff right there.
You need this one thing…
There is one piece of equipment that you will need to execute this recipe easily. If you don’t already own one, please find yourself a cast iron skillet, or other oven safe skillet. Borrow one, scrounge garage sales, or visit your favorite kitchen store. It’s pretty handy. As in this recipe, you can brown or sear your meat on the stove, then pop the whole kit and caboodle into the oven, saving on time and clean up.
I like to serve these chicken thighs over wilted arugula, or mashed white sweet potatoes. But you do whatever you like. Enjoy!
As always, I’m wishing you great love and deep healing.
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