Bibimbap (AIP, Paleo)

2 thoughts on “Bibimbap (AIP, Paleo)”

  1. I messaged you on IG when you posted this saying I was going to make it. I made it that night, and it was super delicious! I made a few changes for our preferences. I shredded carrots in my food processor, which was quick and easy. Instead of arugula, I sliced and sautéed a zucchini. Didn’t even bother with the horseradish. I served over cauliflower rice. The only thing I would change would be reducing the salt in the sauce, because it was very salty. Still very yummy though! I think marinating the meat first really added a lot of flavor. Thanks again!

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