Tag: autoimmune disease

One-inch pieces of Spring Orange Asparagus (AIP/Paleo) in a bowl, garnished with curls of orange zest on a marble background with a sliced orange nearby.

Spring Orange Asparagus (AIP/Paleo)

Spring Orange Asparagus (AIP/Paleo) may be one of the easiest side dishes you ever make! Get some tender spring asparagus, and give it a try! Hello, spring! And hello, You! If you and I are anything alike, we are feeling a sense of renewal as nature awakens once again. I […]

Tender & Tangy Brisket (AIP/Paleo) garnished with fresh thyme on a platter with a rustic meat fork

Tender & Tangy Brisket (AIP/Paleo)

This slow-cooked Tender & Tangy Brisket (AIP/Paleo) is easy to make, and perfect for holiday celebrations. It makes great leftovers, too!

Flatlay of Hearty Chicken Soup garnished with fresh thyme on a plate with a wooden spoon

Hearty Chicken Soup (AIP/Paleo)

This Hearty Chicken Soup (AIP/Paleo) sports tender chunks of chicken in a creamy base with five different vegetables. Warming AND nourishing!

Overhead view of Steaks w/Vanilla Bacon Sauce in a cast iron skillet on a wooden table garnished with flat leaf parsley

Steaks with Vanilla Bacon Sauce

These Steaks with Vanilla Bacon Sauce, sizzled and sauced all in the same pan, are to die for, and show how surprisingly complementary vanilla is to bacon!

Collage of AIP food items, including bone broth

Going AIP? Read this.

Going AIP? Whether you’re starting the AIP (autoimmune protocol or autoimmune paleo), or just thinking about it, think of this article as your starter kit.

Closeup of Sweet Potato Bites with Candied Bacon

Sweet Potato Bites w/Candied Bacon

These Sweet Potato Bites w/Candied Bacon are the perfect appetizer for holiday gatherings, or for a small plates meal. And they’re Paleo/AIP!

Collage of recipes - Everything But The Bird

Everything But The Bird (Paleo/AIP)

Everything But The Bird (Paleo/AIP) is a collection of recipes for your Thanksgiving meal, from appetizers to dessert – minus the turkey!

Landsape Flatlay of Pozole Verde (AIP/Paleo) garnished with green onions, cilantro and avocado slice

β€œPozole” Verde (Paleo/AIP)

β€œPozole” Verde (Paleo/AIP), traditionally made with hominy, is re-imagined here without corn or nightshades. Warm up with this favorite!

Collage of Carrot Cake Everything showing muffins, cupcakes and a double decker carrot cake decked out in fall-colored flowers

Carrot Cake Everything (AIP/Paleo)

Carrot Cake Everything (AIP/Paleo) is one recipe with many different versions. Make muffins, cupcakes, mini cakes, or a double decker!

Cherry Basil Bruschetta topped with fresh basil, shown atop grilled jicama

Cherry Basil Bruschetta (AIP/Paleo)

Cherry Basil Bruschetta (AIP/Paleo) uses cherries instead of tomatoes for something unique! Top your favorite GF bread, or grilled jicama.

Scene of two copper mugs with lime wheels holding No-alcohol Moscow Mules

No-alcohol Moscow Mules

This No-alcohol Moscow Mule has all the flavor of the traditional drink, but without the negative effects of alcohol. It is refreshing, clean, and cold!

Bowl of Shrimp Fried "Rice" (AIP/Paleo) on a napkin and plate next to a pair of slender chopsticks

Shrimp Fried “Rice” (AIP/Paleo)

Shrimp Fried “Rice” (AIP/Paleo) is a sheet pan recipe using riced cauliflower instead of white rice. Perfect for people avoiding grains or carbs!

Blueberry BBQ Sauce in a glass jar on a plate with a wooden spoon nearby smearing the BBQ sauce

Blueberry BBQ Sauce (AIP/Paleo)

This Blueberry BBQ Sauce (AIP/Paleo) is simple, easy, and quick. If you have these 4 ingredients, 10 minutes, and a blender, you’ve got it made!

Comforting Broccoli Chicken Casserole on a plate next to the casserole dish and silver fork

Broccoli Chicken Casserole (AIP/Paleo)

Broccoli Chicken Casserole made with spaghetti squash is GF/DF/EF and can easily be made with just about any kind of cooked meat. Comfort food on the AIP!

Heart-shaped Flavored Carob Candies on a dish romantically set midst roses and rose petals

Flavored Carob Candies

These easy Flavored Carob Candies can be formed two ways, and flavored many ways. In this recipe, I’m highlighting two: mint or lemon. Which do you prefer?

Blueberry BBQ Bison Burgers (AIP/Paleo)

Blueberry BBQ Bison Burgers (AIP/Paleo) are an interesting alternative to typical sliders. White sweet potato slices stand in as gluten free buns!

Fresh strawberry pie with whipped coconut cream garnished with a sprig of mint

Strawberry Pie (AIP, Paleo)

Fresh Strawberry Pie made with ripe, juicy berries that came straight from the farmers’ market is a treat for all treats in the springtime!

Flatlay of Spring Salad with Strawberry Balsamic Vinaigrette on a white plate with blue napkins

Spring Salad with Strawberry Balsamic Vinaigrette

Spring Salad with Strawberry Balsamic Vinaigrette is spring on a plate! Butter lettuce, strawberries, and caramelized onions love this vinaigrette.

Mashed white sweet potatoes topped with sliced green onions

AIP Mashed Potatoes

These AIP Mashed Potatoes will satisfy your longing for the white fluffy stuff without the inflammation that can come with nightshades because they are made with white sweet potatoes.

White Sweet Potato & Leek Soup

If you are not a fan of sweet potatoes, allow me to introduce you to white sweet potatoes. The taste is very similar to their nightshade counterparts, but without all the inflammatory properties.  (Can I get an amen? 😳)  White sweet potatoes are fabulous in soups, and I wanted to […]

The Richest Bone Broth (AIP/Paleo)

The Richest Bone Broth cooks for twelve hours in your crockpot to give you the most flavorful, nourishing broth for soups, etc. It is rich enough to sipped by itself!